To be safe, we won't resume classes until further notice.
For everyone's health and safety, please keep your social distance.🙏
Happy Chinese New Year! Kung Hei Fat Choi!
Hours were updated.
We won't resume cooking classes before April 2021.
Please maintain social distance!
Stay safe and be healthy!
Baozi/ Buns Lesson 02
Two recipes, HK$1680 per person
03 Feb 2020, Tue, 9:30am to 12:30pm
*Shēng jiān bāo/ Pan fried pork buns with ginger and spring onion with crispy lace
*Jiǔcài ròu bāo/ Steamed buns with pork and chives
Reservation or inquiry: info@cookery.com.hk
Chinese New Year Special Price:
HK$1850 per person per lesson
Chinese Wok Cookery Lesson 02 - Stir Fry
01 Feb 2020, Sat, 9:30am to 12:30pm
*Kung Pao Chicken/ Sichuan style stir fried chicken, dried chili, peanuts with Sichuan peppercorn and peanut
*Cantonese style stir fry chicken, celery and car...
Chinese New Year Special Price:
Two recipes, HK$1850 per person
Dumplings Lesson 01 - Jiaozi & Guotie
30 Jan 2020, Thu, 9:30am to 12:30pm
*Boiled pork and chives dumplings in homemade wrappers with Sichuan style chili vinegar dipping sauce.
*Crispy potstickers with pork, ginger and spring onion i...
27 Jan 2020, Mon, 9:30am to 12:30pm
Chinese New Year Special Price:
Two recipes, HK$1850 per person
Steam Buns/ Baozi Lesson 02 - Dim Sum
*Steamed buns with pork and chives
*Pan fried pork buns with crispy flour lace
Reservation or inquiry: info@cookery.com.hk
Chinese New Year Special Price:
HK$1850 per person per lesson
Chinese Wok Cookery Lesson 02 - Stir Fry
26 Jan 2020, Sun, 9:30am to 12:30pm
*Kung Pao Chicken/ Sichuan style stir fried chicken, dried chili, peanuts with Sichuan peppercorn and peanut
*Cantonese style stir fry chicken, celery and car...
- Edralyn F😊😊😊
- Torsten B(Translated by Google) The Dim Sum cooking class with Martha Sherpa was a special highlight of our trip to Asia. Starting with trained chefs as a beginner was a challenge we mastered. We would be rewarded with four wonderful, delicious Dim Sum variants, the best I have eaten so far and then made myself. Just great, thank you Martha for the 8 hours with you. (Original) der Dim Sum Kochkurs bei Martha Sherpa war ein besonders Highlight unserer Asien-Reise. Neben ausgebildeten Chefköchen als Beginner zu starten war eine Herausforderung, die wir gemeistert haben. Wir würden mit vier wunderbare, köstlichen Dim Sum Varianten belohnt, die besten die ich bis jetzt gegessen habe und dann noch selbst gemacht. Einfach toll, Danke Martha für die 8 Stunden mit Dir.
| Mon: | 10:30 AM – 5:30 PM |
|---|---|
| Tue: | 10:30 AM – 5:30 PM |
| Wed: | 10:30 AM – 5:30 PM |
| Thu: | 10:30 AM – 5:30 PM |
| Fri: | 10:30 AM – 5:30 PM |
| Sat: | 10:30 AM – 5:30 PM |
| Sun: | 10:30 AM – 5:30 PM |